Southern California January 2008 Santa Barbara Cruise
#231
RE: Southern California January 2008 Santa Barbara Cruise
ORIGINAL: oc_audica
Crystal how much carne asada are you guys bringing?
what else do you guys need help with?
Crystal how much carne asada are you guys bringing?
what else do you guys need help with?
might be good to bring a few extra 12 packs of soda / water etc...
#233
RE: Southern California January 2008 Santa Barbara Cruise
ORIGINAL: oc_audica
Crystal how much carne asada are you guys bringing?
what else do you guys need help with?
Crystal how much carne asada are you guys bringing?
what else do you guys need help with?
#234
RE: Southern California January 2008 Santa Barbara Cruise
wow dugs back on. now where the hell is joe been?
13uddha where should we meet and what time??????
guys this is going to be great gtg.Icant wait
SORRY THAT YOU CANT MAKE IT MIKE hehehe hahaha
13uddha where should we meet and what time??????
guys this is going to be great gtg.Icant wait
SORRY THAT YOU CANT MAKE IT MIKE hehehe hahaha
#235
RE: Southern California January 2008 Santa Barbara Cruise
Ouch! Jon said it.
I think Jon and I will be joining forces against Mike this time around. [8D]
And yes, where is Joe? We need you Joe! []
I think Jon and I will be joining forces against Mike this time around. [8D]
And yes, where is Joe? We need you Joe! []
#236
RE: Southern California January 2008 Santa Barbara Cruise
Anyway, I figured that marinated chicken will smell really bad in my trunk if I keep it for that long; in that matter, I will be changing what I'm bringing to marinated ribs ready to cook.
Sorry for those of you who were looking forward to those chickens.
Sorry for those of you who were looking forward to those chickens.
#237
RE: Southern California January 2008 Santa Barbara Cruise
ORIGINAL: Wilcox
(IDEA!!!) We are gonna throw the meat in an ice chest for the drive up!
(IDEA!!!) We are gonna throw the meat in an ice chest for the drive up!
#238
RE: Southern California January 2008 Santa Barbara Cruise
Yes, lets please keep the perishable products on ice until cooking. I don't really feel like food poisoning this weekend. Well, pretty much any weekend.[&:]
Cheers!
Cheers!
#240
RE: Southern California January 2008 Santa Barbara Cruise
I thought I could cook the burgers on my engine block on the way up there. I saw a guy cook a whole gourmet meal in aluminum foil on top of his engine once on Huel Howser or some dork show like that. But...
I can fit a huge cooler in the bottomless cavern that is my A6 trunk, so I will go that route instead. Everything should arrive at the BBQ in fresh condition. I'll put an "A" from the county on my car for Chef.
I can fit a huge cooler in the bottomless cavern that is my A6 trunk, so I will go that route instead. Everything should arrive at the BBQ in fresh condition. I'll put an "A" from the county on my car for Chef.