do you use heine to do the brats in?

 

I'm afraid I'm not familiar with the term heine in this context, so I can not answer that.

 

^Means Heineken.

Made zucchini bread this weekend.
3 eggs
1 1/4 cups sugar
¾ cup corn or vegetable oil
1 tsp vanilla
Mix together in a large bowl.

3 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp nutmeg
2 tsp cinnamon
Sift and mix into egg mixture, it will get thick.
Add
3-4 cups shredded zucchini – (Take out the seeds, and shred using food processor)
-this will soften up the bread dough mix.
3/4 cup chopped walnuts – can use any mixed nuts or leave them out.

Stir in until just blended.
Pour into a greased Bundt pan or 2 - 8 inch x 4 inch loaf pans.
Bake @350 F approx 50-60 minutes.

 

This is getting bumped because I now live on my own with a full kitchen and want to make some delicious treats and dinners/lunches/breakfasts

 

and here i was all excited that you, living on your own with a full kitchen, were going to share a recipe of yours. i clicked immediately in anticipation of something i knew i would be proud to view......and this is what i get....a thread bump????? for shame, for shame.

 

Give it some time, I'm still trying to figure out what tools we have here at the house and what we/I need to get. Apparently an electric mixer is something I need so I can make German Dark Chocolate Mousse and then we also need a food processor so I can make fresh Pesto.


Soon I'll post something up of my own

 

I don't know why but I feel the need to also bump this one up. I missed this thread!

 

k bump received. Anyone come up with anything cool lately? I did pork chops stuffed with brie and lightly crusted with macadamia nuts the other night, came out ok. Didn't really "bread" the chops the traditional way more like a little egg wash and mixed the nuts with the bread crumbs. The Brie got kinda oozy on me (as I suspected, goat cheese after all) Maybe like a bleu or roquefort next time? Wanted stuffing but didn't want the hassle. Rice a roni makes these boxed "gourmet" sides (long grain and wild, roasted garlic, etc) that actually was't that bad. Left over Brie on a baugette and a bottle of Pinot Gris. All in all was pretty good. (See what happens when I get stoned and it;s raining and I want to cook, lol)

 

ahhhh this thread makes me sad.
lots of past people that don't come around anymore.

 

Yah! Chefy is too busy for the forums nowadays. And what ever happened to S4Kelly? She was such a sweet heart.

As for anything new, nothing really. Well, I have been experiencing different methods of cooking eggs and that's about it.