mmm lobster......

great recipe !

 

it's one of my favorite recipes...i give it six stars!!
i use it as sauce over pasta for dinner parties. it always gets good reviews and even more so when i make fresh pasta, too!
it freezes pretty good too!

 

Hold on now Playa. Kelly is good people and needs to be treated as such. She's got protection, if you know what I mean.

Cheers!

 

I just received the copies of the family cookbook we put together this year. They look very very nice.

If any animal-named Admins or Mods wants a copy to check out then PM me your address and I'll zip out a copy.

What a deal!

 

Bump for the Holidays!

Brian’s Pumpkin Pie Recipe

1 ea Brian’s Perfect Pie Crust – 9” pan
Âľ cup Sugar
2 ea Egg, Large to Jumbo (3 medium)
½ tsp Salt
1 tsp Cinnamon, Korinth, heaping
½ tsp Ginger, ground
ÂĽ tsp Cloves, ground
1 15oz Can Pumpkin, Libby’s is best
1 cup Heavy Cream
½ cup Southern Comfort
1 tsp Vanilla Extract, Pure – Mexican

Maple Whipped Cream
1 cup Heavy Cream
3-4 T. Pure Maple Syrup, Grade A Light

Lay out crust in 9” pie pan and reserve. In large mixing bowl whip eggs until light, then add sugar and continue to whip until sugar dissolves. Add seasonings, pumpkin, and cream then blend well. Add Southern Comfort and vanilla, then blend well again. Add filling to crust and bake in a 425 degree oven for 15 minutes, then reduce the heat to 350 degrees and cook 40 minutes longer or until center sets. Use the tip of a knife inserted in center comes out clean, if needed. Let cool on wire rack for at least 2 hours prior to serving.

Prior to service, place the heavy cream in bowl and start whipping until volume builds, then stream in maple syrup and whip until stiff. Serve over the pumpkin pie. Enjoy!

 

Lets keep them rolling, i need more recipes for christmas and we're getting close!! BTW where can I get a copy of the recipe book?

 

I do have some extras. PM me with your address and I can hook you up with a copy. Are you willing to pay the printing and shipping costs at least?

 

I'll give you two cookbooks if you can get her to sign the title too!!!

 

A good ol' New Year's Recipe:

RED HEADED *****

You'll need 1 bottle of Jagermeister
A bottle of Peach Schnapps
and A bottle of Cranberry Juice

In a shaker, mix 2 shots Jager, 2 shots peach Schnapps, and 4 shots Cranberry Juice. Fill with Ice, shake vigorously, and serve in shot glasses.... drink with 2or 3friends, and about30 minutes of repeating you'll all be feelin great!

 

ohh i think i fit that description!!!

PM Sent