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  #2621  
Old 05-21-2006, 04:55 AM
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Worked.. and talked to a friend who is a graphic designer on doing wine labels..

Q. How has your weekend been so far?
 
  #2622  
Old 05-21-2006, 04:57 AM
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Hells yeah, and send me one to.

Q. What proof do you think your wine is, I know a guy that makes grape and it will **** you up in a hurry.

OK grape is pretty stupid, I meen it tasts like grape juice.
 
  #2623  
Old 05-21-2006, 04:59 AM
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A: Very relaxing

Q: 1986 or 1996 Margaux
 
  #2624  
Old 05-21-2006, 05:01 AM
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A. I'm not that good!!!

Q. Tell me the diff.
 
  #2625  
Old 05-21-2006, 05:01 AM
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ORIGINAL: flyboy

Hells yeah, and send me one to.

Q. What proof do you think your wine is, I know a guy that makes grape and it will **** you up in a hurry.

OK grape is pretty stupid, I meen it tasts like grape juice.

Not sure on exact percent, it was about 13ish percent before I racked the batch into another carboy, and bottled it.. I am into making fruit wines.. once my grapevine puts off enough good grapes i am going to make more traditional wines. I have 6, 5 gallon carboys.. so i can really do some producing if i want to
 
  #2626  
Old 05-21-2006, 05:02 AM
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Just more reasons to come visit you then huh.
 
  #2627  
Old 05-21-2006, 05:03 AM
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hell yeah!!!!
 
  #2628  
Old 05-21-2006, 05:05 AM
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hopefully in about two months I will finnaly get off proby and have jumpseat privies.
 
  #2629  
Old 05-21-2006, 05:05 AM
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chateau st jean cinge cepages (sp)
anything pisoni
opus 1
caymus
these are a few of my favorite things

cooking in or dining out?
 
  #2630  
Old 05-21-2006, 05:06 AM
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ORIGINAL: kelly

chateau st jean cinge cepages (sp)
anything pisoni
opus 1
caymus
these are a few of my favorite things

cooking in or dining out?

I'm sorry, you tottaly lost me on that one.

Q. do you have pics.HAHAHA
 


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